You gonna' eat that?

Open Phenology collaborator Sarina was our guide to the veritable supermarket of the urban Loring Park.

Pepper/Spice?

Cereal?

Tangy greens?

Duck Potato?

Photos, left to right: Pepperweed by Dan Mullen; Dock weed by Abbie; Wood sorrel by Judi Cox; Arrowhead by Dave

Thinking of plants in these terms (edible/non-edible) must play a role in learning, because Sarina was identifying plants left and right, up and down, and sharing this knowledge with other eager participants.

Care to join us for dessert? Perhaps later this season we'll harvest some goldenrod galls. Here's a fact that's hard to believe (but easy to remember): Inside each gall is a larval fly absorbing sugar from the plant, and if you get it at the right time of year, it's a sweet treat! That's right—to eat!

What else did the ten of us see today? Click here to review some of our observations.